Beef Gumbo

I had some beef that my husband had trimmed off the top round that he was going to use in his booming beef jerky business. So, I thought that I would try making a beef gumbo. I love gumbo anyway and so does my honey bunny.

I cut up the pieces of top round a little more. Then I seared them in the bottom of my pot with some EVOO. After the meat was a nice brown, I added the rest of the ingredients along with a quart of my home-canned tomatoes. Yum, yum, good!

Ingredients

• About 2 to 3 pounds of beef. 
• 2 cups of frozen okra
• 2 cups of frozen limas
• 2 cups of frozen whole kernel corn